Every place has its own delicacies and so does Melaka, with the chicken rice ball, cendol, satay celup, popiah, and other Nyonya foods. I think travel agents should include some culinary tour into their travel deals for destination like Melaka.

But, I don’t have interest in trying those delicacies, except the Hainanese chicken rice ball from Chung Wah kopitiam. I wanted to try it so badly. But, when I went there with boyfriend on last April, the stall (both Hoe Kee and Chung Wah) was already closed. Left the infamous Famosa Chicken Rice Ball. *disappointed*

So on last June, we decided to go down Melaka earlier abit so we can have lunch at Chung Wah kopitiam. After exploring Melaka zoo for more than 1 hour, we headed down to Melaka town.

It was almost 3pm when we arrived and immediately located the Chung Wah kopitiam at the corner of Jonker Walk (Jonker street), opposite OCBC bank.

Chung Wah is well known for the chicken rice ball and the crowd (long queue). Luckily we arrived after lunch hour. It was full house, but there was less people coming in already. And they closed before 5pm.

One person = one plate = 5 pieces of rice ball. I managed to finish all. Yay to me!

Boyfriend and my brother still felt hungry so we ordered another 10 rice ball for both.

The hainanese chicken wasn’t cooked 100% but 90%, or so I heard. It is yummylicious, but not something oh-so-wowing though.

Here’s the man behind the yummilicious and famous chicken rice ball.

One more thing that hasn’t fulfilled yet is to visit the Baba Nyonya museum. Mum has been wanting to pay a visit ever since she watched the Singapore-Malaysia drama called The Little Nyonya. -__-” We did go there on last June, but the museum was closed already – it was almost 5pm.

Never mind, there will be next time.

Tags: chicken rice ball, malacca, melaka