Since we always cook at home, I guess it’s only fair to have a new category in this blog called “makan-makan” (read: eating). Nothing fancy, just to record and see how far we can go with our cooking, also how often we eat at home.

Most of the time I prepare everything and hubby cooks. When he’s busy, I take over, which is like 3 out of 10 times. Today is one of those days when I cook. So, yay!

Green bean and chicken soup – where the soup ingredient was bought all the way from my hometown, thanks to my Mum. That Amway’s pot also given by her.

It’s like lacking something without spicy feel, so that prawn chili on top, oh so yummy, always complete our meal.