I crave for a spicy meal constantly. Since there is no nasi padang here in Malaysia, I opt for nasi lemak Malaysian style which is quite different from what we have back in Indonesia.
The usual style of Malaysia nasi lemak comes with: rice cooks with coconut cream (we didn’t use the cream), small dried anchovies /ikan bilis, roasted peanuts, hard boiled egg, hot spicy sauce/sambal and cucumber slices. Easy to cook. 
For the sambal, we use the can’s prawn sauce/sambal udang from Yeo’s. We added in cuttlefish (cooked spicy) as the companion dish.
Oh so yummy! Just need to buy banana leaf and put everything on top of it to get the full experience of eating nasi lemak at home.
Yvon
May 31, 2011 at 10:42 pmHi Kathie~ I always read your blog but didn’t leave any comments before. So, I had decided to pop up and say hello
Hey, if you could share the nasi lemak resipe then it would be great.
wiehanne
June 1, 2011 at 9:33 amHello Yvon~!
Erm, it’s quite a cheat version of making nasi lemak (using premade sambal), but I’ll try to post the recipe and maybe with the ingredients picture
Yvon
June 1, 2011 at 9:37 amYEAP! Please!
Add some pictures will be more interesting 
yasho
June 1, 2011 at 5:56 pmHi Kathie !!!! nice blog………..:)
Firman Firdaus
June 3, 2011 at 11:37 amTeri kacangnya bikin ngileerrrr…